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Items Tagged with 'viscoline'

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Obtaining Accurate Viscosity Measurements for Food and Beverages

February 28, 2013
In the food processing industry, manufacturers are looking for two things: taste and texture. Texture is the “feeling” in the mouth when the product is eaten. It is usually assessed by measuring the product’s viscosity, defined as the resistance of a fluid that is being deformed by either shear or tensile stress, but usually thought of as its “thickness.”
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