Water chlorination challenge solved with new sanitizing option for processing plant

A poultry processing plant switched its process water chlorination strategy from gaseous chlorine to calcium hypochlorite for a test period. The results brought significant effectiveness and efficiencies to the plant.


A poultry processing plant switched its process water chlorination strategy from gaseous chlorine to calcium hypochlorite for a test period. The results brought significant effectiveness and efficiencies to the plant. The plant decided to remove the chlorine gas system, a primary goal from a safety standpoint and use the calcium hypochlorite system which also had a smaller footprint.

This report provides details on the test and how it provided an effective sanitizing option for gaining consistently accurate water chlorination at the Peco Foods Batesville plant.

Water chlorination challenge solved with new sanitizing option for processing plant

A poultry processing plant switched its process water chlorination strategy from gaseous chlorine to calcium hypochlorite for a test period. The results brought significant effectiveness and efficiencies to the plant.


A poultry processing plant switched its process water chlorination strategy from gaseous chlorine to calcium hypochlorite for a test period. The results brought significant effectiveness and efficiencies to the plant. The plant decided to remove the chlorine gas system, a primary goal from a safety standpoint and use the calcium hypochlorite system which also had a smaller footprint.

This report provides details on the test and how it provided an effective sanitizing option for gaining consistently accurate water chlorination at the Peco Foods Batesville plant.

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