ARTICLES
February 14, 2013
The high-shear rotor/stator mixer, once relegated to a relatively narrow niche of mixing applications, has become a mainstay in many applications in the chemical process industries. The ability to apply
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February 1, 2013
Consider an ultra-high shear mixer for your single-pass emulsification requirements. Advantages include simple operation, high throughput rates, consistent product quality, easy cleaning procedure and low maintenance.
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April 25, 2012
The Ross X-Series Ultra-High Shear Mixer is ideal for products that require great uniformity in a dispersion or emulsion. This inline mixer is often used in processes wherein exceptionally narrow
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December 20, 2011
The Ross Solids/Liquid Injection Manifold (SLIM) is a high shear mixer system designed to accelerate the dispersion of hard-to-wet-out solids while eliminating floating powders in batch tanks and reducing dusting
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September 28, 2011
The Ross PreMax is an ultra-high shear mixer featuring the patented “Delta” rotor/stator assembly. The unique geometry of the Delta rotor/stator generator produces a double vortex that draws batch material
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January 24, 2011
New mixing and dispersion system combines a Ross high shear mixer and a specially designed PowerMix for use in manufacturing fine dispersions. The two mixers are mounted on a common
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September 15, 2010
The modular, high shear in-line dynamic mixers can be used for producing creams, lotions, and ointments that require a homogeneous, smooth, and creamy texture. The wet-mix process systems combine a
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July 8, 2009
The new inline high shear mixer is the first to combine: high flow rates (up to 500 gpm) without an auxiliary pump, high tip speeds (up to 18,000 fpm),
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June 24, 2009
Full range of high-shear mixer granulators for maximum efficiency mixing, granulating and drying, is now offered with container volumes ranging from 1.6 liters to 1800 liters. The high-shear mixer
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April 20, 2009
The in-line mixer systems are high-speed, easy-to-clean, and rapidly disperse materials in liquids to enhance a product’s stability, viscosity, texture, color, or flavor. The high-speed mixer passes the entire
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