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Food & Beverage

The food & beverage industry specializes in the conceptualization, making of and delivery of foods. The food industry is a complex, global collective of diverse businesses that supply much of the food energy consumed by the world’s population. Beverage processing includes soft drinks and bottled water manufacturing, wineries, breweries and distilleries. Within food & beverage markets, better management of batch processing is needed as food distribution channels have become more complex. In addition to wholesalers, grocers and food-service providers, manufacturers see new customers in alternative retail formats and the tremendous growth in private-label goods. Their challenge is maintaining product consistency amidst increasing variation in raw ingredients, recipes and packaging.

ARTICLES

McDonald's, KFC involved In another China food safety scandal

July 22, 2014
Chinese authorities investigating after a report exposed a supplier falsifying product expiration dates
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DNA sequencing test developed to identify salmonella strains

July 21, 2014
Scientists at Cornell University's Food Safety Lab are working on an innovative method to quickly detect and identify strains of salmonella, making it possible for health and safety authorities to rapidly respond to foodborne disease outbreaks.
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Consumer group slams FSIS over insufficient safety inspections

July 18, 2014
Consumer group Food & Water Watch (FWW) has criticized the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) for failing to conduct a sufficient number of food safety inspections due to understaffing
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Study finds 175 dangerous chemicals in food packaging

July 15, 2014
As many as 175 chemicals that have certain hazardous properties are currently being used for manufacturing food contact packaging in the United States and Europe, new research warns.
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US food & beverage producers expect growth in 2014

July 14, 2014
The U.S. food and beverage industry is upbeat about its performance in 2014, with most industry decision makers expecting growth in both sales and profit.
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Foster Farms recalls chicken products after new Salmonella case

July 8, 2014
Californian poultry company Foster Farms has agreed to start a voluntary recall of unspecified amounts of chicken products, after months of investigation and reported illnesses linked to products manufactured by the company.
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Report raises concerns over safety of energy drinks

July 7, 2014
The Center for Science in the Public Interest (CSPI) has warned that excessive consumption of energy drinks may have grave consequences and even result in death.
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AMA calls for tougher rules on antibiotic use in food animals

July 1, 2014
The U.S. government should take action to prevent the use of antibiotics in food animals used to promote growth because the practice contributes to the development of antibiotic-resistant bacteria, according to the American Medical Association.
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Report claims FDA inspects only up to 2% of food imports

July 1, 2014
According to the report, the federal regulator has been unable to deal with the rising food product imports in the United States, because it has been forced to operate under a tight budget.
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Canadian study deems BPA in food packaging safe for pregnant women

June 30, 2014
Exposure to Bisphenol A (BPA) in food packaging in doses the general population is likely to experience on a daily basis is not expected to pose any health risks, even to newborns and young children.
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