EFSA: Acrylamide in food a public health concern
The European Food Safety Authority (EFSA) has published its scientific opinion on acrylamide in food, warning of the potential risk to health.
Posts tagged acrylamide in food
FDA proposes guidance on reducing acrylamide in foods
The federal agency has identified a series of possible approaches that farmers, manufacturers and food service operators can adopt to reduce the amount of acrylamide in food.