Posts tagged mixing


Food and Beverage

Multishaft mixers in the food industry

A large portion of food-industry mixing operations are still accomplished by relatively simple single-shaft mixers such as propellers, pitched-blade turbines, impellers and anchor stirrers. Increasingly, however, food manufacturers are seeing the benefits of “one-pot processing,” especially when it comes to high-solids viscous applications that conventional mixers can’t handle.

R&D and Pilot-scale Mixers

Ross manufactures a wide range of bench-top mixers for R&D and pilot-scale requirements, with many selections for multi-viscosity processing, dry solid-solid blending, powder wet-out, inline (continuous) mixing, agitated vacuum drying, homogenization, emulsification and particle size reduction/wet milling.

Automated Bulk Material Mixing System

Designed specifically for fully automated introduction, transfer, mixing and blending of multiple, sluggish materials, this NBE integrated mixing system produces such homogenous blends that downstream production scrap is virtually eliminated,