Tyson Foods to phase out human antibiotics in chicken flocks by 2017
Tyson Foods, Inc., the largest U.S. poultry producer, has announced its intention to phase out the use of human antibiotics in its chicken flocks by the end of September 2017.
Tyson Foods, Inc., the largest U.S. poultry producer, has announced its intention to phase out the use of human antibiotics in its chicken flocks by the end of September 2017.
Tyson Foods Inc. has reached an agreement that requires the company to pay a $3.95 million fine for incidents in which anhydrous ammonia leaks caused one fatality, a number of injuries and property damage.
Tyson Foods says it has invested more than $40 million in four of its plants in Florida, Tennessee, Texas and Virginia.