Barry McDonogh

More from Barry McDonogh
On-product tagging includes edible microparticles that serve as invisible, secure barcodes that are placed or mixed directly in the product, or in the case of fruit, the wax coating that is found on the product. Image courtesy of TruTag Technologies
Techniques to combat global food fraud
These solutions help food manufacturers safeguard brands and protect consumers.
Sep 28th, 2017