As food manufacturers respond to growing regulatory pressure and consumer demand for clean label products, natural food colorants are quickly moving from niche ingredients to mainstream solutions. This shift is creating new challenges for food processors, particularly maintaining color integrity, achieving ultra-fine particle sizes, and ensuring consistent functionality in finished products.
Equipment suppliers are playing an increasingly important role in helping food manufacturers meet these evolving requirements. Processing spoke with Frank Bernero, manager of food applications and technologies at Hosokawa Micron Powder Systems, to learn how Hosokawa’s fluidized bed jet mills support the production of high-quality natural color powders.
For more information visit Hosokawa Micron Powder Systems.