Custom valve engineering in the beverage industry: Meeting compact, high-precision requirements

June 24, 2025
In the beverage industry, where product consistency, uptime and regulatory compliance are essential, even minor improvements in valve design can have significant downstream benefits.
Spartan Scientific
A custom solenoid valve with integrated manifold for beverage production use.
A custom solenoid valve with integrated manifold for beverage production use.

In the fast-paced world of beverage processing, precision isn't just a goal — it's a necessity. Whether dispensing juices, flavored waters or carbonated drinks, manufacturers are under increasing pressure to deliver consistent flavor profiles, accurate pour volumes and minimal waste. At the heart of many of these systems is a complex interplay of components, none more critical than the fluid control valves responsible for regulating flow and pressure throughout the process.

Standard, off-the-shelf valves may work in general-purpose applications, but beverage dispensing systems present a unique combination of challenges. Tight footprints within automated dispensing machines, varying flow media characteristics, regulatory compliance requirements and the growing demand for system modularity all place pressure on engineers to find smarter, smaller and more responsive solutions.

This is where custom valve engineering becomes a powerful tool. By tailoring valve design to the specific demands of a beverage system, engineers can optimize not only flow performance but also reliability, maintenance access and sanitation compliance.

As beverage systems grow more sophisticated, the demand for precision-engineered, space-conscious fluid control solutions is only accelerating. The following article explores how custom solenoid valve design is meeting these challenges head-on, and why collaboration between equipment manufacturers and fluid control specialists is proving essential to the future of beverage processing.

The critical role of precision in beverage dispensing

Consistency is the cornerstone of consumer satisfaction in the beverage industry. Even slight deviations in flavor concentration or fill volume can lead to product waste or costly downtime. At the center of this performance lies the accuracy of fluid control — particularly in how valves regulate the start, stop and flow rate of liquid movement.

In beverage dispensing, flow control isn’t just about on and off — it’s about metering. Syrups, concentrates, carbonated bases and purified water all flow at different rates and viscosities, and their proportions must be tightly regulated to meet the required beverage formula. Modern dispensing systems are increasingly integrating sensors, such as turbine or magnetic flowmeters, to provide feedback for real-time monitoring of flow accuracy. This makes it imperative that valves operate with repeatable response times and predictable flow characteristics.

Precision is also critical during start-up and shut-off phases. If a valve opens too aggressively, it can cause turbulent flow or entrained air, resulting in foaming or misfills. Likewise, a sluggish response can lead to inconsistent dosing or flavor separation. To maintain product integrity, beverage systems rely on valves that respond quickly and predictably — often under low-voltage control systems and across wide pressure ranges.

Moreover, many of these systems operate under tight automation cycles, where dispensing cycles are measured in milliseconds. In these scenarios, valve performance directly impacts throughput and system efficiency. It’s not enough for the valve to function — it must function identically, every time, for tens of thousands of cycles without interruption.

For beverage processors, especially those producing high volumes, precision in dispensing isn’t simply a technical specification — it’s a competitive advantage. And for engineers designing the systems that deliver it, that level of performance often starts with the right valve, custom-engineered to meet the exacting demands of the application.

Common engineering challenges in beverage processing equipment

Designing components for beverage dispensing systems isn’t just about fluid movement — it’s about navigating a complex set of engineering constraints that prioritize compactness, hygiene, reliability and speed.

Space limitations are among the most pressing issues in beverage equipment design. Dispensing machines and automated fill stations are often built into cabinets, kiosks, or conveyor systems where space is at a premium. This forces engineers to specify components that offer high performance within the smallest possible footprint. Solenoid valves, in particular, must be compact, yet robust enough to handle demanding flow cycles. Mounting options, body profiles and even wire lead configurations must all be considered in the context of space efficiency.

Hygiene and compliance are equally critical. Because valves in beverage systems come into direct contact with consumable liquids, they must be constructed using FDA- and NSF-compliant materials. These components must also withstand repeated cleaning cycles, often involving caustic chemicals, hot water flushes or clean-in-place (CIP) procedures. Standard valves not designed for these environments may degrade over time or fail to meet sanitation standards.

Maintenance access and modularity are also vital to operators. Valves that require complicated disassembly or specialty tools to replace can cause unnecessary system downtime. To combat this, designers are increasingly looking for modular valve systems that allow for quick servicing, plug-and-play coil replacement or inline check valve integration. Quick-connect electrical options and common mounting interfaces further reduce labor during assembly and repair.

Lastly, fluid variation introduces its own set of challenges. Beverage systems frequently handle a range of media types — from sugary syrups and carbonated water to acidic flavoring agents. Each type of fluid presents different demands on seals, internal valve geometry and flow control behavior. A one-size-fits-all solution often results in compromises that reduce system life or product consistency.

Addressing these diverse challenges often requires collaboration between equipment manufacturers and fluid control engineers. Rather than adapting a general-purpose valve to fit the job, more processors are now engaging in application-specific designs — custom-engineered from the ground up to satisfy all performance, space and compliance demands from the start.

Custom valve design as a problem-solving strategy

When off-the-shelf components fall short, custom valve engineering offers an opportunity to solve complex design challenges with precision and efficiency. Rather than adapting system layouts to accommodate standard hardware, engineers can design valves to fit exact requirements — optimizing performance, simplifying maintenance and ensuring long-term system reliability.

One of the key advantages of a custom approach is the ability to combine multiple functions into a single, compact assembly. For example, integrating a flow regulating check valve directly into a solenoid valve body eliminates the need for additional plumbing and reduces leak points. Likewise, turbine flow sensors can be embedded into the valve manifold, providing real-time flow verification without adding bulk or complexity to the system.

Custom valve designs also allow for tailored response characteristics. Engineers can fine-tune factors such as orifice size, flow path geometry, actuation timing and pressure range to meet specific media and performance requirements. This may involve designing for slow-opening valves that prevent foaming, or precise metering flow paths that maintain strict syrup-to-water ratios across hundreds of cycles per day.

Modularity plays a major role as well. Custom-engineered valves can be designed for easy coil replacement, standardized mounting or tool-less installation. These features make a big impact on machine uptime, especially in high-volume environments where downtime can translate into lost revenue. Even coil voltage options — such as the ability to switch between AC and DC — can be built into the design, offering greater flexibility across global installations.

Beyond technical specs, custom design is a collaborative process. When processing equipment OEMs engage valve engineers early in the design cycle, the result is often a better-fitting, longer-lasting solution. From initial concept through prototyping and testing, the dialogue between equipment manufacturers and component specialists is what makes these tailored solutions possible — and practical.

Ultimately, custom valve engineering isn’t about making something more complex. It’s about making the right part for the job — one that simplifies the system, performs reliably under specific conditions and integrates seamlessly into the broader design.

Engineering for compliance, efficiency and flexibility

In beverage processing, compliance isn’t optional — it’s foundational. Every component that comes in contact with fluid must meet strict material and cleanliness standards. Custom valve design allows engineers to control not just performance, but material selection and construction techniques that ensure compatibility with FDA and NSF regulations. This includes using food-safe polymers, stainless steel internal components and over molded coil housings that resist moisture intrusion and chemical exposure.

Cleanability is also engineered into the design. In many systems, valves must tolerate high-temperature flushes and chemical detergents used in CIP cycles. Valves with smooth internal flow paths, minimal dead space and chemical-resistant seals reduce the risk of buildup and contamination — an essential requirement for producers of ready-to-drink beverages and juice concentrates.

From an operational standpoint, energy usage is another area where custom valves can add value. By incorporating solid-state components and proportional control options, engineers can design systems that consume less power without compromising response time. In some applications, using a low-hold or pulse-width modulated (PWM) coil design can result in meaningful energy savings over time, particularly in systems that operate continuously.

Flexibility is critical for OEMs who serve multiple markets or develop equipment for global use. Custom valves can be engineered with dual-voltage or interchangeable coil configurations, allowing a single valve platform to support both 24 VDC and 120 VAC systems, for example. This reduces the number of SKUs manufacturers must manage while simplifying service and support.

Custom design also supports forward compatibility with automation and smart system integration. Valves can be pre-configured with embedded sensors, diagnostic LEDs or even communication-ready coil modules — giving OEMs a steppingstone toward data-driven predictive maintenance and remote system monitoring.

Whether the goal is regulatory compliance, energy efficiency or system adaptability, custom valve engineering delivers control at a granular level. The result is equipment that performs better, lasts longer, and is easier to support in the field.

Conclusion

As beverage systems grow more advanced, the demands placed on fluid control components have become increasingly complex. Precision, hygiene, efficiency and space constraints are no longer separate considerations — they must all be addressed in harmony within each piece of equipment. Standard components, while readily available, often require compromise in one or more of these areas. Custom valve engineering eliminates that compromise by providing fit-for-purpose solutions designed specifically around the processing environment.

In the beverage industry, where product consistency, uptime and regulatory compliance are essential, even minor improvements in valve design can have significant downstream benefits. By collaborating with valve engineers early in the development cycle, equipment manufacturers can ensure that each component aligns with the system’s operational goals and physical limitations.

From integrated check valves and flow sensors to modular coil systems and food-grade construction, custom solenoid valves are helping beverage OEMs solve real-world problems with smarter, more compact and more reliable designs. These aren’t one-off innovations — they’re the result of intentional engineering partnerships that deliver long-term value.

As the industry continues to evolve, the ability to tailor performance without sacrificing footprint or compliance will become a differentiator. For design engineers, custom valve solutions are more than a technical convenience — they’re a strategic advantage.

About the Author

Todd A. Harmon | Vice President of Canfield Industries, Inc.

Todd A. Harmon is the Vice President of Canfield Industries, Inc., a position he has held since 1999. With more than 35 years of experience in the fluid power industry, Todd brings a deep understanding of custom valve engineering, sales strategy, and operational leadership. He originally joined Canfield in 1988 as National Sales Manager and attended Youngstown State University with a focus on Business Administration and Management. In his current role, Todd oversees key executive functions while continuing to drive product innovation and customer success across the Canfield Connector and Spartan Scientific divisions.

Sponsored Recommendations

The world of manufacturing is changing, and Generative AI is one of the many change agents. The 2024 State of Smart Manufacturing Report takes a deep dive into how Generative ...
Learn firsthand from top industry analysts how to navigate regulatory compliance (i.e. FSMA) & food safety audits in manufacturing.
Manage thermo-sensitive materials, optimize production & reduce waste
The world of manufacturing is changing, and Generative AI is one of the many change agents. The 2024 State of Smart Manufacturing Report takes a deep dive into how Generative ...