Tyson Foods


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Tyson Foods, Inc., (NYSE: TSN) is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, United States, the company has 139,000 team members. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land and environment entrusted to it. Visit WWW.TYSONFOODS.COM.

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News & Notes

44 Tyson Foods plants receive North American Meat Institute’s Environmental Recognition Awards

March 21, 2022
The environmental recognition awards recognize a company’s dedication to continuous environmental improvement, as witnessed by the development and implementation of Environmental...
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Tyson Foods invests in Bowling Green, Kentucky, with state-of-the-art facility

Feb. 10, 2022
The state-of-the-art facility will feature the latest robotics and automated technologies to maximize production efficiency and team member safety. The plant will primarily produce...
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Tyson Foods to expand Arkansas poultry operation

April 23, 2021
The project will increase capacity to the plant’s fully cooked processing lines that produce chicken tenders, chicken strips, boneless and bone-in wings and air-fried products...
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Tyson Foods goes on offense against new waves of COVID-19 with safety measures, testing

Dec. 14, 2020
More than half a billion dollars spent on equipment, additional staff, testing, technology, bonuses and benefits.

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