Choosing the ideal conveyor for your food product

July 18, 2023
A range of factors influence which conveying solution will be most effective for a specific food application.
All images courtesy of Key Technology
Vibratory conveyors move tacky, sweetened dried cranberries at an incline of almost 10 degrees.
Vibratory conveyors move tacky, sweetened dried cranberries at an incline of almost 10 degrees.

Many food processors and packers have traditionally relied on belt conveyors to transport bulk and packaged product on their production lines, in part because low capital costs make these conveyors seem so affordable. However, when ongoing maintenance and sanitation costs are factored in, the affordability equation shifts in favor of other conveyor types. Add performance issues such as gentle handling and throughput into the analysis, and each food product and application points to its own ideal conveying solution. 

This article will explore the types of conveyor systems that are suitable for foods — belt conveyors, vibratory conveyors and horizontal motion conveyors — highlighting the strengths and weaknesses of each. It will consider a variety of products, including fresh-cut and processed fruits and vegetables, potato products, salty and savory snack foods, meats, seafood and other food products as well as a range of applications, from simple conveying to dewatering, fines removal and more. 

The goal of this examination is to help food processors and packers identify the most effective conveying solutions for their specific applications. 

Belt conveyors

Belt conveyors typically offer the lowest initial capital cost of all the conveying solutions, which contributes greatly to their popularity. But such a simple cost analysis is shortsighted because high maintenance and sanitation costs cause a belt conveyor’s total cost of ownership to quickly rise. 

Although the initial price tag for vibratory and horizontal motion conveyors (also called shakers) is often higher than that of belt conveyors, the larger upfront cost is quickly recovered because it can cost much more to maintain and clean a belt conveyor. When a processor keeps a conveyor in operation for more than three years, vibratory or horizontal motion conveyors usually cost less. 

Although a total cost of ownership analysis indicates that vibratory and horizontal motion conveyors are less expensive than belt conveyors in the long run, there are food applications that are best served with belt conveyors, warranting their use despite the higher cost. These applications include the following: 

  • Belt conveyors are ideal for achieving significant changes in elevation. Vibratory conveyors are effective if the required incline angle is 10 degrees or less, but beyond 10 degrees, a belt conveyor is needed.
  • Using conveyors to store large volumes of material is often best handled with specialized belt conveyors called a “storeveyors,” while horizontal motion conveyors are suitable for many medium-capacity storage applications.
  • Conveying packaged product can be achieved effectively with either a belt conveyor or a vibratory conveyor because the sanitation advantage of a vibratory conveyor is less of a factor. 

With a range of plastic, fabric and metal belt materials as well as conveyor geometries, belt conveyors can be designed for many food applications. However, high maintenance costs and sanitation challenges often make vibratory conveyors and horizontal motion conveyors preferred solutions. 

Vibratory conveyors

There are two main types of vibratory conveying systems: true natural frequency conveyors with mechanical drives and electromagnetic conveyors with electromagnetic drives. Both use frame-mounted drives and spring-arm assemblies to distribute energy to the conveyor bed, producing a diagonal, harmonic motion that moves the product forward. 

Traditional vibratory conveyors that use mechanical drives produce a high amplitude, low frequency movement. Electromagnetic vibratory conveyors allow for lower conveying pan amplitudes at higher frequencies, which can be varied, making them ideal for lines that handle a wide variety of products or lines that require precise metering. 

Compared to belt conveyors, vibratory conveyors are inherently cleaner, with stainless steel product zones and no belt-to-pulley/gear laminations. Vibratory conveyors also reduce maintenance, resulting in a lower total cost of ownership over the life of the conveyor. Some newer vibratory conveyors take low maintenance to the next level, with drive systems that eliminate the need to lubricate or change oil.

In addition to these across-the-board benefits, specific applications that do particularly well with vibratory conveyors include the following: 

  • Vibratory conveyors are ideal for dewatering, as the vibration releases the bond between surface moisture and product. Furthermore, the water can be easily collected from a vibratory conveyor, which allows a processor to recycle it. This dewatering application is ideal for a wide variety of potato products and produce such as green beans, carrots, leafy greens and some fruits such as strawberries and blueberries.
  • Vibratory conveyors work well for product distribution on processing lines and packaging lines because gates can be easily opened and closed to divert product to multiple points.
  • Depending on the product, vibratory conveyors can work effectively for sizing. A multi-deck conveyor is fitted with screens that allow product of a particular size to drop to the lower level. An operator can quickly swap the screen to change the size. If the product is prone to blinding, another type of vibratory conveyor — a diverging bar grader — may be ideal.
  • Leafy greens are conveyed more effectively with vibratory conveyors than with horizontal motion conveyors because the product actually absorbs the energy of the conveyor. The slight vertical lift of the vibratory conveyor helps move the product forward.
  • For hand sorting wine grapes and a wide range of other products, vibratory conveyors offer an adjustable speed control to display product evenly for thorough inspection.
  • Fines removal is handled well with either a vibratory conveyor or rotary-style sliver sizer remover. The rotary style remover is perfect for many round products such as tomatoes, where sliver shaped fines are created during the cutting process. 
  • Electromagnetic conveyors that start and stop quickly are often ideal for scale feed applications where accurate metering to scales greatly enhances scale and bagger performance. Vibratory conveyors with mechanical drives and horizontal motion conveyors can also be used effectively in many distribution and scale feed applications, depending on the product.
  • Vibratory conveyors are best for feeding a cutter or slicer, where product orientation and singulating improves the effectiveness of the operation.

Horizontal motion conveyors

Horizontal motion conveyors offer the gentlest handling and the easiest sanitation of all conveyor types, while the lower maintenance requirements lead to a lower total cost of ownership than belt conveyors. 

A few applications where horizontal shakers are ideal include the following: 

  • Horizontal motion conveyors are often ideal for seasoned and coated products. The gentle handling reduces the loss of seasonings or coatings, and the horizontal motion produces a continuous self-cleaning action that prevents the buildup of the seasonings and coatings.
  • The sliding action of a horizontal motion conveyor prevents mixing and size separation, making this conveyor ideal for premixed blends.
  • Horizontal motion conveyors are perfect for some delicate products when high throughput is not important. Whole potatoes, which bruise easily, and many snack foods are handled well with horizontal motion when they are not loaded too deep into the conveyor bed. This gentle handling advantage must be considered on a product-by-product basis because many seemingly delicate products such as blueberries are handled well with vibratory conveyors and other products such as leafy greens are actually handled better with vibratory conveyors.
  • For foods that are not delicate, especially products that have no flat sides to scuff along the bed of conveyor, like baby whole carrots or nuts, horizontal motion conveyors work well. For these products, the throughput that can be achieved with higher-speed vibratory conveyors can be matched on horizontal motion conveyors by increasing the depth of the product flow.
  • Unlike vibratory conveyors, some horizontal motion conveyors can reverse product flow, which increases the flexibility of the line and provides some storage capacity.
  • Although the noise of a horizontal motion conveyor drive is similar to that of the traditional vibratory conveyor drive, some products, such as frozen meat, poultry or seafood that would make a drumming noise on vibratory conveyors will run much more quietly on horizontal motion conveyors. That said, electromagnetic drives are the quietest of all, so if product drumming is not an issue, an electromagnetic vibratory conveyor will be the quietest solution.
  • Because horizontal motion conveyors can be heavily loaded, they provide some bulk storage capacity on the production line in applications where product damage may not be a factor. 


To select the ideal conveyor for each situation, food processors and packers should consider a wide variety of factors, from costs to performance issues.

To determine the total cost of a conveyor system, start with the initial capital cost plus the cost of installation and add the projected annual maintenance and sanitation costs over the anticipated life of the equipment. Such a long-term view highlights the relative affordability of vibratory and horizontal motion conveyors over belt conveyors. Selecting equipment that lasts longer also saves the time it takes to make subsequent purchase decisions and install replacement equipment. 

Beyond costs, the strengths and weaknesses of each conveyor type should be considered as well as the specific applications in which one particular type of conveyor excels. The benefits of each type of conveyor must be judged on a product-by-product basis. 

To help navigate this complicated analysis, processors and packers should consider working with an equipment supplier that offers expertise in the food processing industry and provides a full range of conveying solutions to choose from. With a deep and broad knowledge base, such a supplier can be a valuable resource in identifying the ideal conveying solutions that create competitive advantages by improving performance on the production line. 

Rudy Sanchez is food handling systems product manager, Americas, at Key Technology.

Key Technology

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