Country Junction Feeds has produced animal feed products in Alberta, Canada for more than 100 years. Today, it offers a full line of organic wet and dry feeds for cattle, hogs, poultry, horses, bison, elk, goats and sheep. To improve batch consistency and prevent damage when adding liquids to fragile ingredients, the company installed a fluidized bed type mixer on its wet feed production line.
Dry feed in raw or pelletized form is typically preblended in a 4,400 pound (lb.) (2,000 kilogram [kg.]) capacity mixer. The wet blending process adds oils and/or molasses to rolled oats, barley, pellets and “bull ration” calf feed for nutrition and palatability as well as dust control.
To blend dry ingredients with liquid additions in batches up to 660 lbs. (300 kg.), the company installed a Munson model MF-18-SS fluidized bed mixer.
“Fluidized bed mixing brought more batch-to-batch consistency than the previous auger mixer,” said Mark Shantz, Country Junction’s maintenance manager, adding that it imparts less shear than the auger mixer, reducing product degradation, particularly with fragile materials.
How liquid additions are mixed with dry blends
To initiate a mixing cycle, an operator enters a preprogrammed recipe at a plant workstation. Individual ingredients, stored in outdoor granaries, are transported by chain drag conveyors to the aforementioned dry mixer for preblending.
Blended batches discharged into bins are then conveyed by either of two drag chain conveyors to the fluidized bed mixer. Load cells supporting the mixer transmit weight gain information to a programmable logic controller (PLC), which stops the conveyor once the preset batch weight has been gained, with +/- 2.2 lb. (+/- 1 kg.) accuracy.
Once mixing begins, a fluid volume of oil or molasses equivalent to 3 to 10 percent of the dry premix weight is automatically metered from a 44 lb. (20 kg.) capacity vessel and gravity discharged into the top center intake of the fluidized bed mixer.
Fluidized mixing zone improves dispersion
The machine’s fluidizing effect is achieved by twin paddle agitators rotating at 36 rpm within twin U-shaped troughs at the bottom of the mixing vessel. The counter-rotating agitators cause material from the troughs to become airborne along the centerline of the vessel where it intersperses rapidly with liquids sprayed into the “fluidized zone.”
Mixing cycle times range from 10 seconds to 2 minutes depending on recipe.
Full-length, drop-bottom gates open to discharge blended batches into a hopper, which feeds a filling line for 44 lb. (20 kg) plastic fiber bags. Immediately after the bottom gates close, dry premix is loaded into the mixer, a pump refills the overhead liquid hopper and a new cycle begins.
Shantz said, “We lift the lid and wash out the inside with water. The interior is smooth and free of obstructions that trap material, which eliminates the need to manually scrape away residue. It’s easier to clean than the auger, and not as time-consuming.”
Country Junction Feeds is a division of Wetaskiwin Co-op, a cooperative whose local operations in the area include a home center, agro center, food store, bulk fuel and equipment sales and related services. Country Junction’s feed is sold in Canada, but Shantz said the company is looking at international sales.
Steve Knauth is marketing manager at Munson Machinery. Established in 1823, Munson Machinery is a world leader in mixers, blenders and size reduction equipment for bulk solids materials. Munson offers 17 high-performance equipment lines, each with numerous models to meet specialized requirements in the chemical, pharmaceutical, nutritional and food/dairy industries.