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Improve emulsion stability through ultra-high shear mixing

July 3, 2012

Today, ultra-high shear rotor/stator designs are available that can improve emulsion stability of certain formulations.

The droplet size distribution of an emulsion largely dictates its stability. Fine droplet sizes are produced by applying sufficient shear, often through the use of conventional rotor/stator mixers. Today, ultra-high shear rotor/stator designs are available which can improve emulsion stability of certain formulations.

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