Nearly a decade after the NFPA introduced the Dust Hazard Analysis (DHA) requirement, questions remain over who is qualified to conduct a DHA and how to train new providers.
How agricultural and food processing companies can go beyond dust hazard analysis to address NFPA 61 compliance and minimize the risk of combustible dust explosions.
Proper consideration and evaluation of the dust source dynamics and established industry standard design guidelines can improve dust capture hood effectiveness.
Donaldson applications engineering manager Chrissy Klocker discusses the different types of industrial dust collectors and factors to consider when selecting a dust collection...